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Lap Dance of Luxury Poker Run April 2007
Some of my favorite Recipes
Award Winning
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Watermelon BBQ Sauce
use on Ribs, Chicken, pork at final stage of grilling
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Ingredients
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Mix
all ingredients in pot and simmer to desired thickness....
NOTE : IT MAY TAKE SOME TIME TO THICKEN, DEPENDING ON HOW MUCH WATER MELON YOU USED. TURN THE HEAT UP, IT WILL THICKEN, IT'S WORTH THE WAIT !
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One of
"Cubes" favorite Summer time Recipes compliments
of the Union Hotel, Benicia, California
Strawberry - Apple Chutney
"This
stuff is great on Grilled Chicken or Grilled chicken Kebabs" Ingredients 1/3
Cup Brown Sugar 1
tblsp Water 1/2
Cup Raspberry Vinegar 1
Medium Apple, peeled, cored & finely chopped 1
Teasp grated Ginger 1
clove of garlic, minced 1/2
small Jalapeno Pepper, minced 1/4
teasp cilantro Pinch
of ground cloves Pinch
ground cinnamon Pinch
salt & pepper 1
Pint strawberries, chopped Place the grilled chicken on plates and top with spoonfuls of
chutney!
Chicken
Cheese Soup 3
Potatoes, Peeled & Chopped In a stock
pot boil the potatoes, celery, carrot and onion in a small amount of water
until tender. Add the Parsley, butter, and cream of chicken soup. Heat
thoroughly. Add the cheese and stir until completely melted. Stir in the
chicken, salt and pepper to taste.
"American Country Inn Bed
& Breakfast Cookbook"
Rutledge Hill Press -
Nashville, Tennessee
In a saucepan combine the sugar and water.
Bring to a boil over medium high heat. Boil for 2 or 3 minutes,
until the mixture caramelizes. Stir in the vinegar and apples, and
return to boil. Reduce the heat to medium-low. Add the seasonings.
Simmer for five minutes. Remove from the heat and pour the mixture in
to a food processor or blender. Add half the strawberries. Process
lightly. The mixture should be chunky. Pour into a bowl, mix in the
remaining Strawberries.
Idaho Heritage Inn B&B
1 Stalk Celery, Sliced
1 Carrot Grated
1 Onion, Chopped
1 Teaspoon Parsley
3 Tablespoons Butter
2 10 Oz. Cans Cream of Chicken Soup
1 16 Oz. box Velveeta Cheese
2 cups Chopped Cooked Chicken
Salt & Pepper to Taste
Stop back often
.......more to come